TISS Cook Recruitment 2026

TISS Cook Recruitment 2026: Overview

Tata Institute of Social Sciences (TISS) is hiring Cook (Dining Hall) staff for its Mumbai Campus. The contract role supports the campus dining operation, where meals must be prepared safely and on time for a large institutional community. Practical kitchen experience is the key requirement, making this opening suitable for candidates whose skills come from hotels, banquet kitchens, canteens, guest houses or catering work.

The role is more than basic food preparation. A campus dining hall needs consistent portions, clean work areas and coordination across preparation, cooking and service. You should be comfortable working as part of a kitchen team, following a menu and adjusting the day's work when meal volumes change.

TISS has identified this as a non-academic Mumbai Campus post. Your experience evidence should make the size and type of kitchen clear, especially if you have handled bulk preparation or institutional meal service. A simple, well-organised application will help the institute see that your background matches dining-hall work.

Service Conditions and Caveats

• Contract tenure: the initial appointment is for one year and may be extended if your performance and the institute's requirement support it. This is not a permanent TISS appointment.
• Work setting: you will work in the Mumbai Campus dining operation and may need to follow meal-time shifts fixed by the institute.
• Experience evidence: the relevant background is kitchen work in a star hotel, banquet kitchen, institutional canteen, guest-house kitchen or catering setup.
• Skill assessment: shortlisted candidates may be called for a practical skill test. Keep your phone and email active for the schedule.
• Food safety: the job requires disciplined hygiene, safe storage and careful handling of utensils and cooking equipment.
• Application scrutiny: qualifications outside the stated route may not be accepted, so describe your Class 8 education and kitchen experience accurately.

Application Submission Notes

Use the form and instructions linked to advertisement ADVT/TISS/COOK/DH/Aug/2026 on the TISS recruitment portal. Send the completed prescribed application with supporting documents to the personnel contact named in the notice so it reaches the institute by the deadline.

Attach readable proof of your education and kitchen experience. Experience letters should identify the employer, your role and the period worked; this helps TISS check the required practical background without delay.

Allow time for delivery if you use post. Keep a copy of the signed form and your dispatch or hand-delivery proof, because an application received after the closing date may not enter the shortlist.

• Prepare meals according to the dining hall menu and schedule
• Handle bulk ingredients, cooking equipment and utensils safely
• Keep preparation, cooking and storage areas clean
• Check food quality and portion consistency before service
• Coordinate preparation work with dining hall and kitchen staff
• Follow hygiene, storage and food-safety instructions