Bombay HC Cook Recruitment 2026 — 5 Vacancies

About This Job

The Bombay High Court, Nagpur Bench has released a recruitment notification for the post of Cook (Swayampaki). There are 5 vacancies in total — 4 on the select list and 1 on the waiting list. The monthly salary ranges from Rs. 16,600 to Rs. 52,400 under Pay Matrix Level S-3, plus allowances. The last date to apply is 18 April 2026 by 7:00 PM. You need to send your application by post — there is no online application for this post.

Bombay HC Cook Recruitment 2026 — 5 Posts

The High Court of Bombay at Nagpur (officially known as Mumbai Uchcha Nyayalaya, Nagpur Khandpith) has issued Advertisement No. Ja.K. Aastha./2026/2377 dated 02/04/2026 to fill Cook positions on its establishment. This is a great opportunity for candidates with cooking experience and basic education to work in one of India's oldest and most prestigious High Courts. The post is based in Nagpur, Maharashtra.

Who Can Apply?

Educational Qualification

• Minimum 4th Standard pass (Class IV)
• Candidates must have full knowledge and experience of cooking
• Marathi language — reading, writing, and speaking is mandatory

Other Requirements

• Candidates must be physically fit for cooking duties
• Should not have been convicted by any criminal court or dismissed from MPSC/UPSC or any state government service
• Should not have been dismissed by the judiciary or any court
• Children born after 28 March 2006 under the small family norms (Mahanagar Nagari Seva Laghu Kutumb Niyam, 2005) — number of children should be as specified

Age Limit

• Minimum age: 18 years
• Maximum age (General/Open): 38 years
• Maximum age (SC/ST/OBC): 43 years — as per Maharashtra Government reservation rules
• Ex-servicemen: No upper age limit
• Age will be calculated as on the date mentioned in the advertisement

Salary

• Pay Matrix Level: S-3
• Basic Pay Range: Rs. 16,600 — Rs. 52,400 per month
• Allowances: Dearness Allowance (DA), House Rent Allowance (HRA), and other allowances as per Maharashtra State Government rules

Application Fee

• Rs. 300/- for all categories
• Pay via Demand Draft (DD) drawn in favour of "Registrar High Court Bench at Nagpur"
• You can also pay by Postal Order
• The DD/Postal Order must be enclosed with your application form

Selection Process

Shortlisted candidates will go through the following stages. Your total score will be out of 50 marks:

1. Practical Cooking Test — 30 marks
   This is the main test where you need to demonstrate your cooking skills. You must score at least 70% (17 out of 30 marks) to qualify. Candidates who fail to meet the minimum marks will not be considered further.
2. Physical Ability Test — 10 marks
   Your physical fitness for kitchen and cooking duties will be assessed.
3. Oral Interview — 10 marks
   A viva-voce round to test your general knowledge, experience, and suitability for the post.

Important: Admit cards will be sent to eligible candidates by email. Candidates must bring their admit card to the exam.

How to Apply

1. Download the application form from the official notification PDF available on bombayhighcourt.nic.in (Recruitment section)
2. Fill the application form as per "Parishisht A" (Annexure A) format given in the advertisement
3. Attach self-attested copies of all required documents
4. Enclose the Demand Draft of Rs. 300/- with your application
5. Write "Application for the post of Swayampaki" on top of the envelope
6. Send the application by Speed Post or Registered Post to:
   Prabandak (Prashasan),
   Mumbai Uchcha Nyayalaya,
   Nagpur Khandpith,
   Civil Lines,
   Nagpur — 440 001
7. Make sure your application reaches before 18 April 2026, 7:00 PM

Note: Applications received after the deadline or sent through any mode other than Speed Post/Registered Post will not be accepted.

Important Dates

• Notification Date: 02 April 2026
• Application Start Date: 02 April 2026
• Last Date to Apply: 18 April 2026 (by 7:00 PM)
• Exam/Test Date: To be announced (admit card will be sent by email)

• Prepare and cook meals as required by the High Court establishment at Nagpur Bench
• Keep the kitchen area clean, hygienic, and well-organized at all times
• Follow food safety and hygiene standards as directed by the administration
• Manage inventory of kitchen supplies and ingredients on a daily basis
• Assist in menu planning and ensure timely preparation of meals
• Handle kitchen equipment carefully and report any issues to the administration
• Work with other staff members to ensure smooth kitchen operations