CAU Imphal Project Assistant Walk-in Interview 2026

Central Agricultural University (CAU), Imphal is hiring 1 Project Assistant at its College of Food Technology in Lamphelpat, Manipur. If you have a graduate degree in Food Technology, Food Engineering and Technology, or Food Process Engineering, you can attend the walk-in interview on 22 July 2026. The post is on a contract basis for 3 years, co-terminus with an ANRF-PMECRG funded research project. Salary is Rs. 27,000 per month plus HRA as per university norms.

Central Agricultural University (CAU), Imphal Project Assistant Walk-in Interview 2026 - 1 Post

The College of Food Technology at CAU, Imphal has invited applications for 1 Project Assistant under the ANRF-PMECRG funded project titled "Design and development of a continuous two-stage frying system for the production of healthy savoury snacks in the food industries." There is no written exam — selection is entirely through a walk-in interview, which makes this a fast-track opportunity for recent Food Technology graduates. The position runs for the full 3-year project duration and ends automatically once the project is completed. The University/College reserves the right to fill or not fill the post, and can postpone or cancel the walk-in interview at any time without giving a reason.

Who Can Apply?

• Qualification: Graduate in Food Technology, Food Engineering and Technology, or Food Process Engineering from a recognised university or institution
• Desirable: M.Tech with a valid NET/GATE score, and prior research experience or knowledge in the field of Machine Design

Age Limit

• Age limit will be as per Government of India norms. The exact age limit is not mentioned in this notification.
• Age Relaxation: If you need age relaxation, you must submit the required certificate from the competent authority as per Government of India rules.

Salary

• You will get a consolidated pay of Rs. 27,000 per month plus House Rent Allowance (HRA) as per university/institute norms.
• This project-based remuneration is fixed for the 3-year project duration and is not linked to any pay scale or increment structure.

Selection Process (Walk-in Interview, No Written Exam)

Selection is through a walk-in interview only — there is no written test.

1. Document Verification: Bring your original certificates, mark sheets and other documents (with self-attested photocopies) for verification.
2. Walk-in Interview: Appear for a direct interview with the selection committee at the College of Food Technology.

Note: This is a temporary, contractual engagement co-terminus with the project. CAU can end your services at any time without prior notice if your performance is unsatisfactory, and this role does not entitle you to any claim for regular employment or absorption at CAU, Imphal in future. The decision of the University/College on eligibility, mode of selection and final selection will be final and binding, and no separate enquiry or correspondence will be entertained. Canvassing in any manner will lead to disqualification.

How to Apply

1. Prepare a written/typed application in the prescribed format.
2. Attach 2 passport-size photographs, original certificates, mark sheets, and other relevant documents along with self-attested photocopies.
3. If you are already employed, apply through proper channel and carry a No Objection Certificate (NOC) — without it you will not be allowed to appear for the interview.
4. Report at 9:00 AM on 22 July 2026 at the Conference Hall, College of Food Technology, CAU, Lamphelpat-795004, Imphal.
5. The walk-in interview will begin at 10:00 AM the same day.

Important Dates

• Notification Date: 01 July 2026
• Walk-in Interview Date: 22 July 2026 (Wednesday), reporting at 9:00 AM

• Assist in day-to-day lab experiments for the two-stage frying system project
• Collect and record experimental data on frying process parameters
• Support the design and testing of frying system prototypes and machine components
• Prepare technical reports and project documentation for the funding agency
• Coordinate with the project team and university departments for material procurement
• Maintain lab equipment, safety standards and experiment logs
• Assist with data analysis and literature review related to the research project