JSV Anni Para Cook and Helper Recruitment 2026

JSV Anni Para Cook and Helper Recruitment 2026: Overview

Jal Shakti Vibhag, Anni Division, Himachal Pradesh is engaging Para Cook and Para Helper staff under the department's para-worker policy. These are local, part-time, honorarium-based assignments connected to Jal Shakti establishments in the Anni Division rather than regular government posts. The notice places strong emphasis on local residence and conduct conditions, so you should check those requirements as carefully as the education rule.

Both roles need matriculation, but the work profiles are different. The Para Cook route needs hotel-management or food-production training, or substantial cooking and catering experience. The Para Helper role is a support position for candidates who meet the matriculation and local eligibility conditions. A certificate confirming that no family member holds a Government, PSU or Board job is required for both roles.

Posts and Disciplines

• Para Cook: meal planning, preparation, kitchen hygiene, ingredient handling and safe food service for the establishment where the selected person is placed.
• Para Helper: practical support with cleaning, preparation, carrying supplies, arranging the work area and helping the cook or office team with routine assigned tasks.

Post-wise Duties

Para Cook

You will prepare and serve safe, timely meals, keep utensils and food-preparation areas clean, and use ingredients carefully. You may also plan simple menus, check stores, prevent avoidable waste and tell the supervising officer when supplies need replacement.

Para Helper

You will support kitchen and establishment work by washing utensils, cleaning surfaces, arranging materials and assisting with basic food preparation. The role may also include carrying supplies and completing other practical tasks linked to the assigned field.

Service Conditions and Caveats

• Local status: you must be a Bonafide Himachali and a permanent resident of an area under Jal Shakti Circle Kullu.
• Citizenship and fitness: applicants must be Indian citizens, of sound mind and medically fit for the duties.
• Conduct: the notice excludes anyone involved in an act of criminal nature and requires a character certificate.
• Family employment: no family member may hold any Government, PSU or Board job; the application needs a supporting certificate.
• School location: the Para Cook matriculation rule refers to study at a school or institution in Himachal Pradesh, with the stated exception for Bonafide Himachali candidates.
• Work schedule: both engagements involve six working hours per day.
• Performance reporting: selected workers submit quarterly self-reports, followed by an annual assessment of work and conduct.
• Termination safeguard: unsatisfactory work may lead to termination after the prescribed written process and repeated notices without improvement.
• Changing requirement: the department may increase or decrease the notified positions, and no TA or DA is paid for attending the test.

Application Submission Notes

Send or hand in the prescribed form to The Executive Engineer, Jal Shakti Division Anni, District Kullu, Himachal Pradesh. Mark the envelope with the post name, include your mobile number and attach attested or self-attested copies of the supporting certificates.

The form can be collected on a working day from the Assistant Engineer, Jal Shakti Sub-Division offices at Anni, Showad, Dalash, Nither and Nirmand. The department also places the notice and prescribed proforma on the Anni Division notice board.

• Prepare meals safely and on time according to the establishment's daily needs
• Keep cooking areas, utensils, storage spaces, and serving surfaces clean
• Check ingredients and supplies for quality, safe storage, and timely replenishment
• Assist with washing, cutting, arranging materials, and other basic food-preparation work
• Carry supplies and support routine establishment tasks assigned to the Para Helper role
• Maintain simple kitchen, stock, and work records requested by the supervising officer
• Follow hygiene, fire-safety, food-safety, and departmental conduct instructions