IRCTC Hospitality Monitor Recruitment 2026 — 92 Vacancies

IRCTC Hospitality Monitor Recruitment 2026 — 92 Vacancies

Indian Railway Catering and Tourism Corporation Limited (IRCTC) - North Zone, Human Resource Development

Vacancies

92

Salary

₹30,000 - ₹30,000

Job Type

contract

full time

Apply By

24 Jun 2026

About This Job

Apply for 92 Hospitality Monitor posts in IRCTC. Hotel Management graduates eligible. Salary: Rs. 30,000/month. Walk-in from 3 June 2026. Freshers can apply.

About This Job

IRCTC is hiring 92 Hospitality Monitors on a contract basis under its North Zone. If you have a B.Sc in Hospitality and Hotel Administration, BBA/MBA in Culinary Arts, or an equivalent hotel management degree, you can attend the walk-in interview. Freshers can apply — no prior experience is needed. The walk-in interviews start on 03 June 2026 and run till 24 June 2026 across five cities. Salary is Rs. 30,000 per month (CTC) plus daily allowance, lodging charges, and other benefits.

IRCTC North Zone Hospitality Monitor Recruitment 2026 - 92 Posts

Indian Railway Catering and Tourism Corporation Limited (IRCTC), North Zone has released Notification No. 2026/IRCTC/NZ/HRD/Contractual/Hospitality Monitor dated 13 May 2026 for engagement of 92 Hospitality Monitors on a contract basis. The contract is for 2 years initially, extendable by one more year based on performance. Selected candidates will supervise and monitor food production, quality, and services in IRCTC catering units across Delhi-NCR, Uttar Pradesh, Rajasthan, Himachal Pradesh, Punjab, Haryana, Uttarakhand, Chandigarh, and Jammu & Kashmir.

Vacancy Breakdown

Total Posts: 92 Hospitality Monitors

Reservation as per Government of India policy:

  • SC: 15%
  • ST: 7.5%
  • OBC-NCL: 7%
  • EWS: 10%
  • PwBD: 4%
  • Ex-Servicemen: 10%

Who Can Apply?

Educational Qualification (any one of the following):

  • Full-time B.Sc in Hospitality and Hotel Administration from a Central or State Institute of Hotel Management (CIHM / SIHM / PIHM) affiliated to NCHM & CT / UGC / AICTE / Government of India, OR
  • BBA / MBA (Culinary Arts) from Indian Culinary Institutes under Ministry of Tourism, OR
  • B.Sc Hotel Management and Catering Science from a Government-recognised University affiliated to UGC / AICTE / Government of India / State Government, OR
  • MBA (Tourism and Hotel Management) from a Government-recognised University affiliated to UGC / AICTE / Government of India / State Government

Other Requirements:

  • Experience: Freshers with the relevant educational qualification can apply
  • Nationality: Only Indian Nationals are eligible
  • Knowledge of computer (MS Office) and report preparation is desirable
  • Candidates working in Government / PSUs must apply through proper channel or submit NOC

Age Limit

  • Upper age limit: 27 years for UR (as on 01 May 2026)
  • SC / ST: Upper age relaxable by 5 years
  • OBC: Upper age relaxable by 3 years
  • PwBD: Upper age relaxable by 10 years
  • Ex-Servicemen: Up to the extent of service rendered in defence plus 3 years

Salary

  • CTC: Rs. 30,000 per month (including statutory deductions)
  • Daily Allowance (on-duty on-board in trains): Rs. 350 per day (100% for more than 12 hours, 70% for 6 to 12 hours, 30% for less than 6 hours)
  • Lodging Charges: Rs. 240 per night for outstation night stay
  • National Holiday Allowance (NHA): As per extant policy if worked
  • Medical Insurance: Reimbursable on submission of valid documents as per policy

Application Fee

  • No application fee. Candidates only need to attend the walk-in interview with documents.
  • Selected candidates must furnish a security deposit of Rs. 25,000 by Demand Draft payable to IRCTC Ltd, New Delhi.
  • No TA / DA will be paid for attending the walk-in interview.

Selection Process (No Written Exam)

Selection is based on walk-in interview only:

  1. Document Verification: Originals and self-attested copies checked at the interview venue
  2. Personal Interview: Based on credentials and performance, candidates are shortlisted
  3. Medical Fitness Test: Selected candidates must be medically fit as per IRCTC standards
  4. Antecedent Verification: Engagement offer issued in order of merit after verification

How to Apply

  1. Download the application proforma from the IRCTC website at www.irctc.com (New Openings section).
  2. Fill in the application form completely.
  3. Attach self-attested copies of 10th, 12th, graduation, post-graduation marksheets and certificates.
  4. Attach experience certificates (if any), caste / EWS / PwBD certificate, ID proof, and address proof.
  5. Carry two recent passport-size photographs.
  6. Walk-in to the interview venue with all original documents on the scheduled date.
  7. Candidates can appear at any one convenient venue only.

Walk-in Interview Venues and Dates:

  • New Delhi: IRCTC North Zone, B-148, 11th Floor, Statesman House, Barakhamba Road, Connaught Place — 03, 04 & 05 June 2026
  • Srinagar (J&K): Institute of Hotel Management, Rajbagh — 11 & 12 June 2026
  • Chandigarh: IRCTC Regional Office, SCO-150,151,152, Sector 34-A — 15 & 16 June 2026
  • Jaipur (Rajasthan): IRCTC Regional Office, Jeevan Prakash Building, Ambedkar Circle — 18 & 19 June 2026
  • Lucknow (Uttar Pradesh): IRCTC Regional Office, Paryatan Bhawan, Gomti Nagar — 23 & 24 June 2026

All interviews are from 11:00 AM to 05:00 PM.

Important Dates

  • Notification Date: 13 May 2026
  • Cut-off Date for Age and Qualification: 01 May 2026
  • Walk-in Interview Start: 03 June 2026 (New Delhi)
  • Walk-in Interview End: 24 June 2026 (Lucknow)
  • Contract Period: 2 years (extendable by 1 year)

Responsibilities

  • Supervise and monitor food production, quality, and services in IRCTC mobile and static catering units
  • Ensure compliance with IRCTC company policies and standard hospitality procedures
  • Check that proper manpower and materials are available at nominated catering units
  • Resolve passenger and customer complaints and manage feedback effectively
  • Collect feedback, analyse it, and apply course corrections for service improvement
  • Ensure statutory compliance and follow food safety regulations at all times
  • Supervise and educate catering staff on proper upkeep of equipment and devices
  • Coordinate with various IRCTC departments, regional offices, and business partners

Eligibility Criteria

Minimum Qualification

B.Sc in Hospitality and Hotel Administration from CIHM/SIHM/PIHM, or BBA/MBA in Culinary Arts, or B.Sc Hotel Management and Catering Science, or MBA (Tourism and Hotel Management) from UGC/AICTE recognised university

Preferred Qualification

Knowledge of computer (MS Office) and report preparation

Required Skills

Hospitality monitoring, food quality supervision, complaint management, customer service, statutory compliance, coordination with multiple departments

Age Limit

18 - 27 years (as on 01 May 2026)

Age Relaxation:

  • SC/ST: {"category":"SC\/ST","relaxation_years":5}
  • OBC: {"category":"OBC","relaxation_years":3}
  • PwBD: {"category":"PwBD","relaxation_years":10}
  • Ex-Servicemen: {"category":"Ex-Servicemen","relaxation_years":null,"notes":"Up to the extent of service rendered in defence plus 3 years"}

Experience

Freshers can apply

Salary & Compensation

Pay Scale

CTC Rs. 30,000 per month (incl. statutory deductions)

Allowances

Daily Allowance Rs. 350/day for on-board duty (slabs based on hours), Lodging Charges Rs. 240/night for outstation stay, National Holiday Allowance as per policy, Medical Insurance reimbursable on submission of valid documents

Selection Process

  1. 1 Document Verification
  2. 2 Interview
  3. 3 Medical Exam

Additional Requirements

Computer Knowledge Required

How to Apply

Application Mode: offline

Click the "Apply Now" button to visit the official application portal.

Required Documents:

  • 10th class mark sheet and certificate
  • 12th class mark sheet and certificate
  • Graduation year-wise marksheets and degree/provisional certificate
  • Post-graduation marksheets and certificate (if applicable)
  • All experience certificates in chronological order
  • Caste certificate (SC/ST/OBC-NCL — OBC certificate not older than 1 year)
  • EWS / PwBD certificate (if applicable)
  • Proof of Identity and Proof of Address
  • Two recent passport-size photographs
  • Self-attested photocopies of all documents along with originals

Frequently Asked Questions

The walk-in interviews are held across 5 cities from 03 June 2026 to 24 June 2026. The last walk-in date is 24 June 2026 at Lucknow. Choose any one venue convenient to you and attend with all original documents.

Selected candidates will get a CTC of Rs. 30,000 per month (including statutory deductions). You will also get a daily allowance of Rs. 350 for on-board duty, Rs. 240 lodging charges for outstation night stay, National Holiday Allowance, and medical insurance reimbursement.

You need a B.Sc in Hospitality and Hotel Administration, BBA/MBA in Culinary Arts, B.Sc Hotel Management and Catering Science, or MBA (Tourism and Hotel Management) from a recognised institute. Age limit is 27 years as on 01 May 2026. Freshers can apply — no prior experience needed.

This is a walk-in interview only. Download the application form from www.irctc.com, fill it in, attach all required documents and photographs, and walk in to any one of the five interview venues (New Delhi, Srinagar, Chandigarh, Jaipur, Lucknow) on the scheduled date with originals.

Selection is through a walk-in interview with no written exam. The process includes document verification, personal interview, medical fitness test, and antecedent verification. Engagement is offered in order of merit based on interview performance.

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