TANUVAS Project Assistant Recruitment 2026

TANUVAS Project Assistant Recruitment 2026

Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) - Department of Livestock Products Technology (Meat Science), Madras Veterinary College

Vacancy

1

Salary

₹25,000 - ₹25,000

Job Type

contract

full time

Apply By

12 Jun 2026

About This Job

Apply for 1 Project Assistant post at TANUVAS Meat Science Department, Chennai. Veterinary/Food Tech graduate eligible. Salary: Rs 25,000/month. Walk-in: 12 June 2026.

About This Job

TANUVAS is hiring 1 Project Assistant at the Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai. If you have a graduate degree in Veterinary Sciences, Food Technology, or Poultry Technology, you can attend the walk-in interview on 12 June 2026 at 11:00 AM. The salary is Rs. 25,000 per month (consolidated). Your age must be between 21 and 45 years.

TANUVAS Project Assistant Recruitment 2026 - 1 Post

Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) has released a walk-in notification for 1 Project Assistant post under the Chief Minister's Research Grant (CMRG) funded project titled "Sustainable Nutritional Management of Community Dogs Through Budget-Friendly Balanced Pet Food Derived From Slaughterhouse Waste". This is a purely temporary, contractual engagement co-terminus with the project. Candidates with a background in meat science, food technology, or veterinary nutrition who want hands-on research experience can apply.

Who Can Apply?

Essential Qualification

  • Graduate degree in Veterinary Sciences, Food Technology, Poultry Technology, or related disciplines from a recognised university or equivalent.

Desirable Qualification

  • Postgraduate degree in Veterinary Sciences, Food Technology, Poultry Technology, or related disciplines from a recognised university or equivalent.
  • Knowledge of waste disposal, slaughterhouse by-products utilisation, product development, and nutritional and sensory quality evaluation.

Age Limit

  • Minimum age: 21 years (under the young professional category)
  • Maximum age: 45 years
  • Age relaxation is available as per rules.

Salary

  • You will get a consolidated salary of Rs. 25,000 per month.
  • No House Rent Allowance (HRA) will be paid.

Duration of Engagement

  • Initial engagement is for 12 months.
  • Extendable by 1 more year based on need and performance.
  • Maximum total duration: 2 years.

Selection Process

Selection is through a walk-in interview. The Dean's decision is final.

  1. Screening and Shortlisting: All candidates will be screened before the interview.
  2. Written Test (if conducted): A written test may be held before the interview.
  3. Walk-in Interview: Held on 12 June 2026 at 11:00 AM at the Department of Livestock Products Technology.
  4. Document Verification: Original certificates must be produced during the interview.

How to Apply

  1. Download the prescribed application form from the TANUVAS website tanuvas.ac.in.
  2. Fill in the typed application with all your details.
  3. Attach self-attested copies of your educational certificates, mark sheets, degree certificate, experience certificate (if any), and a recent passport-size photograph.
  4. Reach the Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai - 600 007 at least 30 minutes before 11:00 AM on 12 June 2026.
  5. Bring all original certificates for verification. Candidates without original/provisional degree certificates will not be allowed to attend.
  6. Candidates currently employed must bring an NOC from their employer.

No entry will be allowed after 10:30 AM. No TA/DA will be paid.

Important Dates

  • Notification Date: May 2026
  • Walk-in Interview Date: 12 June 2026
  • Reporting Time: 11:00 AM (entry closes at 10:30 AM)
  • Venue: Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai - 600 007

Responsibilities

  • Work on the CMRG-funded project on balanced pet food from slaughterhouse waste under the Principal Investigator
  • Handle slaughterhouse by-product collection, processing, and waste utilisation experiments
  • Develop and evaluate budget-friendly pet food formulations for community dogs
  • Conduct nutritional analysis and sensory quality evaluation of developed products
  • Maintain lab records, sample logs, and inventory of raw materials and reagents
  • Prepare progress reports, presentations, and data sheets for project review meetings
  • Assist in drafting research papers and supporting the PI in routine project activities

Eligibility Criteria

Minimum Qualification

Graduate in Veterinary Sciences / Food Technology / Poultry Technology or related disciplines

Preferred Qualification

Postgraduate in Veterinary Sciences / Food Technology / Poultry Technology with knowledge of waste disposal, slaughterhouse by-products utilisation, product development and nutritional/sensory quality evaluation

Required Skills

Waste disposal, slaughterhouse by-products utilisation, product development, nutritional and sensory quality evaluation

Age Limit

21 - 45 years

Salary & Compensation

Pay Scale

Rs. 25,000 per month (consolidated, no HRA)

Allowances

No House Rent Allowance (HRA) will be paid

Selection Process

  1. 1 Interview
  2. 2 Document Verification

How to Apply

Application Mode: offline

Click the "Apply Now" button to visit the official application portal.

Required Documents:

  • Original educational certificates and mark sheets
  • Provisional/Original Degree certificate
  • Experience certificate (if any)
  • Recent passport-size photograph
  • Photo identity card issued by State/Central Government or Head of the Institution
  • NOC from current employer (if applicable)
  • Typed application in the prescribed format

Frequently Asked Questions

This is a walk-in interview. You need to attend the interview at the Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai on 12 June 2026 at 11:00 AM. Entry closes at 10:30 AM.

The selected candidate will get a consolidated salary of Rs. 25,000 per month. No House Rent Allowance (HRA) will be paid.

You need a graduate degree in Veterinary Sciences, Food Technology, or Poultry Technology or related disciplines from a recognised university. A postgraduate degree and knowledge of slaughterhouse by-products utilisation are desirable. Age limit is 21 to 45 years.

Attend the walk-in interview at the Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai - 600 007 on 12 June 2026 at 11:00 AM. Bring a typed application with original certificates, self-attested copies, and a passport-size photograph.

Selection is through screening, shortlisting, possible written test, and walk-in interview. The decision of the Dean, Madras Veterinary College is final and binding.

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