TANUVAS Project Assistant Recruitment 2026

TANUVAS is hiring 1 Project Assistant at the Veterinary College and Research Institute, Namakkal under a Chief Minister's Research Grant (CMRG) project on functional meat products. If you have a B.V.Sc, M.Sc in Food Processing / Food Technology, M.Tech in Poultry Technology, or a Master's in Livestock Products Technology, you can apply by email. The last date to apply is 10 June 2026 by 5:00 PM. Age limit is 21-45 years and the salary is Rs. 25,000 per month (consolidated).

TANUVAS Project Assistant Recruitment 2026 - 1 Post (Namakkal)

Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) has issued a notification for 1 Project Assistant post at the Department of Livestock Products Technology (Meat Science), Veterinary College and Research Institute, Mohanur Road, Namakkal - 637 002. The position is under the CMRG project titled Development of ready-to-eat shelf-stable functional meat products for boosting entrepreneurship. The role is for a duration of 3 years (up to 31 January 2029 or till project completion, whichever is earlier).

Who Can Apply?

Essential Qualification (any one):

• Bachelor's degree in Veterinary Sciences, OR
• Master's degree in Livestock Products Technology, OR
• M.Sc in Food Processing / Food Technology, OR
• M.Tech in Poultry Technology
• First Class or equivalent grade in the qualifying degree is preferable

Desirable Qualification / Experience:

• Experience in meat products development
• Experience in meat processing equipment handling
• Experience in meat products quality assessment
• Research publications in peer-reviewed journals
• Proficiency in research data analysis and computer operations

Age Limit

• You should be between 21 and 45 years old
• Age relaxation as per Government/TANUVAS norms

Salary

• Consolidated salary of Rs. 25,000 per month
• No other allowances
• Position is purely temporary and co-terminus with the project
• Initial appointment for one year, extended annually based on satisfactory performance

Selection Process

1. Application Screening: Applications will be screened based on academic qualifications, experience, and research credentials
2. Written Test (if needed): If many applications are received, a written test may be conducted to shortlist candidates
3. Interview: Shortlisted candidates will be informed via email or phone and called for interview

Final selection is based on written test performance, interview, and relevant experience. No TA/DA will be paid.

How to Apply

1. Download the prescribed application format (Annexure-I) from the official notification at tanuvas.ac.in.
2. Fill the form along with your updated CV (including WhatsApp number), educational certificates, experience certificates, research publications, and supporting documents.
3. Send the complete application only through email to mst-vcri-nkl@tanuvas.org.in.
4. Ensure submission before 10 June 2026, 5:00 PM.
5. If currently employed, attach a No Objection Certificate from your present employer.

Important Dates

• Last Date for Submission of Application: 10 June 2026 (up to 5:00 PM)
• Interview Date: To be announced (shortlisted candidates will be informed via email/phone)

• Collect research articles relevant to the meat products project
• Develop and standardise shelf-stable functional meat products
• Conduct shelf life studies of developed meat products
• Handle meat processing equipment and follow quality assessment protocols
• Maintain stocks of equipment, meat and non-meat ingredients, chemicals and laboratory inventory
• Prepare reports, research papers and presentations of project findings
• Disseminate research outcomes to entrepreneurs and stakeholders