ANIIDCO Executive Chef Recruitment 2026

About This Job

Andaman and Nicobar Islands Integrated Development Corporation Limited (ANIIDCO) is hiring 1 Executive Chef for Dolphin Resort, Swaraj Dweep on direct recruitment basis. If you have a 2nd class three years Degree or Diploma in Hospitality Management and Hotel Administration plus 5 years of post-qualification experience in 3-5 star hotels or resorts, you can apply by post or by email. The last date to apply is 29 May 2026 (5:00 PM). Salary is in Level-6 (Rs. 35,400 to Rs. 1,12,400) plus allowances.

Andaman and Nicobar Islands Integrated Development Corporation Limited (ANIIDCO) Executive Chef Recruitment 2026 - 1 Post

ANIIDCO has invited applications for the post of Executive Chef (Group B, General Category) at Dolphin Resort, Swaraj Dweep in the Andaman and Nicobar Islands. This is a direct recruitment by ANIIDCO. The selected candidate will get the salary as per Level-6 of the 7th Pay Commission along with Dearness Allowance, Special Compensatory Allowance (SCA), HRA, TA, and Island Special Duty Allowance (ISDA).

Who Can Apply?

• Qualification: You must have a minimum 2nd class three years Degree or Diploma in Hospitality Management and Hotel Administration from a Government-recognised Institute in India, or an equivalent Degree/Diploma from abroad approved by the Government of India.
• Experience: You need at least 5 years of post-qualification relevant experience in 3-5 Star Hotels or Resorts.
• Mark sheets alone will not be accepted — you must submit the Degree, Provisional certificate, or an Order/letter for equivalent qualification.

Age Limit

• Maximum age: 35 years (as on closing date 29 May 2026)
• Age Relaxation:
  • SC/ST: 5 years
  • OBC: 3 years
  • Government Servants: 5 years
• Age relaxation is also available to contract employees of ANIIDCO subject to conditions (they should not have been over-age at the time of initial engagement).
• Persons already in government service must apply through their employer.

Salary

• Pay scale: Level-6 (Rs. 35,400 to Rs. 1,12,400) as per 7th Pay Commission
• You will also get Dearness Allowance, SCA (Special Compensatory Allowance), HRA, TA, and ISDA (Island Special Duty Allowance) as per rules
• Leave Travel Concession (LTC) and AFSP also as per rules

Selection Process

Selection is purely merit-based with no written exam:

1. Shortlisting: ANIIDCO has the right to shortlist candidates with higher qualifications and experience.
2. Document Verification: Self-attested copies of all certificates checked against originals.
3. Merit-based Selection based on qualification and experience.

How to Apply

1. Download the application format from aniidco.and.nic.in or andamannicobar.gov.in.
2. Fill in the prescribed application format with all 12 fields completed.
3. Attach self-attested copies of all certificates and testimonials.
4. Attach 2 passport size photographs.
5. Send the application either by hard copy by post to: General Manager (Personnel & Administration), ANIIDCO Ltd., Vikas Bhawan, Post Box No. 180, Sri Vijaya Puram - 744101, A & N Islands
6. OR submit by email to aniidco@gmail.com with all documents in PDF format.
7. Last date for receipt of application: 29 May 2026 (5:00 PM).
8. Incomplete or unsigned applications will be summarily rejected.

Important Dates

• Last Date to Apply (by Post or Email): 29 May 2026 (5:00 PM)
• Age Reckoning Date: 29 May 2026

• Plan and prepare menus for the kitchen at Dolphin Resort, Swaraj Dweep
• Supervise cooks and kitchen staff to maintain food quality and presentation
• Manage food cost control, portion size, and kitchen inventory
• Maintain hygiene, food safety, and FSSAI standards in all kitchen operations
• Train kitchen staff on new recipes, techniques, and safety protocols
• Handle guest feedback related to food and coordinate with the resort management
• Prepare daily and monthly reports on kitchen operations and cost