TANUVAS Technical Fellow Recruitment 2026

About This Job

Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) is hiring 1 Technical Fellow at the Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai. If you have an M.V.Sc. in any discipline, you can attend the walk-in interview on 8 July 2026 at 10:00 AM. The project tenure is 3 years. Salary is Rs. 37,000 per month plus HRA for the first two years and Rs. 42,000 per month plus HRA in the third year.

TANUVAS Technical Fellow Recruitment 2026 - 1 Post

Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) has announced 1 temporary Technical Fellow post for the project on clean meat production and meat-sector productivity. The post is based at Madras Veterinary College, Chennai, under the Department of Livestock Products Technology (Meat Science). The role is project-based for three years, so it suits candidates who want hands-on research, field work, and training work in the meat science sector.

Who Can Apply?

• Essential Qualification: You need M.V.Sc. in any discipline.
• Desirable Qualification: M.V.Sc. in Meat Science and Livestock Products Technology is preferred.
• Current Employment: If you are already working, bring a No Objection Certificate (NOC) from your employer.

Age Limit

• Maximum age: 30 years.
• Age Relaxation: Upper age limit is relaxed by 5 years for women, SC, ST, and OBC candidates.

Salary

• First and second year: Rs. 37,000 per month + HRA.
• Third year: Rs. 42,000 per month + HRA.
• The notification does not mention any other allowance apart from HRA.

Project Work Details

The Technical Fellow will work on the project titled Innovative Strategic Interventions in the Meat Sector to Assure Clean Meat Production and Enhance Productivity and Quality of Meat. The notice lists both field data work and training support, so this role is not limited to desk work.

• Field Data: Collect data on age, growth, body weight, breeds, and the system of management followed in the field.
• Awareness Campaigns: Support the Principal Investigator and Co-Principal Investigator in campaigns on refrigerated meat consumption and effluent treatment in abattoirs.
• Training Institute Support: Help with work linked to an integrated slaughterhouse training institute at the College of Food and Dairy Technology.
• Student Training: Assist with hands-on training for B.V.Sc. students on clean meat production.
• Professional Programmes: Support programmes for engineers, veterinarians, food safety officers, and health officers on abattoir management, meat hygiene, and zoonotic diseases.

Documents to Carry

You should carry full bio-data and original certificates because TANUVAS will check academic qualification and other credentials at the venue. If you are already working, the notice specifically asks you to bring a NOC from your employer.

• Application / Bio-data: Fill personal details, date of birth, address, email, phone number, and current employment status.
• Education Proof: Certificates and mark sheets showing M.V.Sc. qualification.
• Additional Details: Training details, work experience, research papers, awards, and medals if available.
• NOC: Required if you are currently employed.
• Photograph: Recent passport size photo for the application format.

Venue Notes for the Walk-in

The walk-in is at Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai - 7. Reach before 10:00 AM with documents arranged properly, because the written exam, interview, and document checking are all linked to the same walk-in process.

• No TA/DA: TANUVAS will not pay travel or daily allowance for attending the interview.
• Temporary Post: The Technical Fellow post is temporary for three years only.
• Project Fit: The desirable qualification is M.V.Sc. in Meat Science / Livestock Products Technology, so highlight that background clearly if you have it.

Field Work Notes

This Technical Fellow role includes field collection, training coordination, and awareness work. Before attending the interview, keep short notes on any experience you have in livestock products, meat science, field surveys, training programmes, or project reporting, because these points match the work described in the TANUVAS notice.

Selection Process

Selection will happen on the walk-in interview date. The notice also says a written exam of one hour with multiple choice questions will be conducted.

1. Written Exam: One-hour MCQ test. The notification does not give subject-wise marks or negative marking details.
2. Interview: Interview will be held at the Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai.
3. Document Verification: Bring original certificates for educational qualification and other credentials.

No TA/DA will be paid for attending the interview.

How to Apply

1. Prepare your full bio-data in the application format attached to the TANUVAS notice.
2. Attach details of qualification, trainings, work experience, research papers, awards, and current employment status.
3. Carry original certificates and supporting proof for all academic and other credentials.
4. If you are employed, bring a NOC from your previous / current employer.
5. Attend the walk-in at Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai - 7 on 8 July 2026 at 10:00 AM.

Important Dates

• Walk-in Interview Date: 8 July 2026
• Reporting Time: 10:00 AM
• Project Tenure: 3 years

• Organize and collect field data on age, growth, body weight, breeds, and management systems
• Support the Principal Investigator and Co-Principal Investigator in awareness campaigns
• Help popularise refrigerated meat consumption and effluent treatment practices in abattoirs
• Assist in setting up training activities linked to the integrated slaughterhouse training institute
• Coordinate hands-on training for B.V.Sc students on clean meat production
• Support continuous professional development programmes for engineers and veterinarians
• Prepare project records, field notes, training materials, and reports as required