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TMC Kitchen Supervisor and Cook Recruitment 2026

TMC Kitchen Supervisor and Cook Recruitment 2026

Tata Memorial Centre (TMC) - Homi Bhabha Cancer Hospital and Research Centre, Muzaffarpur

रिक्तियाँ

3

वेतन

₹23,218 - ₹25,506

नौकरी का प्रकार

संविदा

पूर्णकालिक

आवेदन की अंतिम तिथि

07 सित. 2026

इस नौकरी के बारे में

Apply for 3 Kitchen Supervisor and Cook posts in TMC. 10th or Hotel Management qualified. Salary: Rs 23,218-25,506. Walk-in: 7 Sep 2026.

TMC Kitchen Supervisor and Cook Recruitment 2026: Overview

Tata Memorial Centre (TMC) is sourcing Kitchen Supervisor and Cook personnel for Homi Bhabha Cancer Hospital and Research Centre in Muzaffarpur through M/s SBC Exports Ltd. This is an outsourced hospital-support engagement, so you would work at the cancer centre while the manpower agency handles the appointment. The notice supports both an in-person walk-in and an online-interview request for outstation applicants, making the opportunity accessible to candidates beyond Muzaffarpur.

Posts and Disciplines

  • Kitchen Supervisor: This role suits a Hotel Management or Catering Technology graduate who can coordinate an institutional kitchen. Experience in a reputed hospital or large institutional canteen is preferred because the setting needs consistent workflow, hygiene and team coordination.
  • Cook: This role is for a 10th-pass candidate with certified training in food production, bakery or cookery. Experience or post-qualification apprenticeship in the food-production department of a three-star or five-star hotel will receive preference.

Post-wise Duties

Kitchen Supervisor

You will coordinate the day-to-day kitchen operation, organise work among food-production staff and keep preparation areas ready for service. The role also calls for checking supplies, monitoring cleanliness and helping the team follow the centre's operating standards.

Cook

You will prepare food using the approved kitchen process, handle ingredients carefully and keep utensils and work surfaces clean. You should be comfortable following production schedules and working with the supervisor in a busy institutional kitchen.

Service Conditions and Caveats

  • Engagement: The initial contract is for six months and may be extended if the service is still needed.
  • Employer arrangement: M/s SBC Exports Ltd. is the outsourcing agency supplying manpower to HBCH&RC Muzaffarpur.
  • Work location: Deployment is at Homi Bhabha Cancer Hospital and Research Centre within the Shri Krishna Medical College and Hospital campus in Muzaffarpur, Bihar.
  • Accommodation: Outstation candidates must arrange their own stay because accommodation will not be provided.
  • Shortlisting: Only applicants who meet the stated norms will be contacted for an online interview.

Application Submission Notes

For the walk-in route, report to Homi Bhabha Cancer Hospital and Research Centre, Shri Krishna Medical College and Hospital Campus, Umanagar, Muzaffarpur, Bihar 842004 during the reporting window shown in the notice. Carry your bio-data, a recent photograph and the listed identity, education and experience records in original, along with one self-attested copy set.

If you are an outstation applicant seeking the online option, email a single PDF containing your resume and supporting records to recruitment-hrd.hbchrcmzp@tmc.gov.in before the separate online-interview cutoff. Put the post name in the subject line so the agency can route your request correctly.

जिम्मेदारियाँ

  • Coordinate daily kitchen work and food-production schedules
  • Prepare meals using safe and consistent cooking practices
  • Check ingredients, utensils and preparation areas before service
  • Keep the kitchen and food-handling surfaces clean and hygienic
  • Monitor stock use and report supply needs to the responsible team
  • Follow the hospital centre's safety and operating instructions

पात्रता मानदंड

न्यूनतम योग्यता

Kitchen Supervisor: Degree/Bachelor in Hotel Management and Catering Technology or an equivalent recognised course. Cook: 10th pass plus a certified craft course in Food Production, Bakery or Cookery.

वांछित योग्यता

Kitchen Supervisor: one year in a reputed hospital or large institutional canteen. Cook: at least two years' experience or a post-qualification apprenticeship in food production at a 3-star or 5-star hotel.

आवश्यक कौशल

Institutional kitchen operations, food production, cookery, bakery and hygiene practices, as applicable to the post

आयु सीमा

18 - 30 वर्ष (07 सित. 2026 तक)

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वेतन एवं भत्ते

वेतनमान

Kitchen Supervisor: Rs. 25,506 per month; Cook: Rs. 23,218 per month

चयन प्रक्रिया

  1. 1 साक्षात्कार

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आवेदन कैसे करें

आवेदन का माध्यम: दोनों

आधिकारिक आवेदन पोर्टल पर जाने के लिए "अभी आवेदन करें" बटन पर क्लिक करें।

आवश्यक दस्तावेज़:

  • Bio-data or resume
  • Recent passport-size photograph
  • PAN Card
  • Aadhaar Card
  • Educational certificates
  • Experience certificates
  • One set of self-attested copies for the walk-in interview

अक्सर पूछे जाने वाले प्रश्न

The walk-in interview is on 7 September 2026. Outstation candidates requesting an online interview must email their documents by 4 September 2026 at 3:00 PM.

For Kitchen Supervisor, you need a recognised Hotel Management and Catering Technology degree or equivalent. For Cook, you need 10th pass plus a certified craft course in Food Production, Bakery or Cookery.

The monthly salary is Rs. 25,506 for Kitchen Supervisor and Rs. 23,218 for Cook.

You can attend the walk-in interview at HBCH&RC Muzaffarpur with the required originals and copies. If you are outstation, email one PDF of your resume and supporting documents to the address in the notice for online-interview consideration.

Selection is through an interview. Online-interview applicants will be contacted only if they meet the stated norms and are shortlisted.

महत्वपूर्ण तिथियाँ

अधिसूचना

25 अग. 2026

आवेदन प्रारंभ

25 अग. 2026

आवेदन की अंतिम तिथि

07 सित. 2026

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